Exploring the Miller and Carter Menu: Sizzling Steaks, Sumptuous Sides, and Savvy Prices in 2025
Introduction
Miller & Carter, the UK’s premier steakhouse chain, continues to captivate discerning diners with its unwavering commitment to premium, aged British and Irish beef, grilled to perfection over charcoal for that irresistible sear and smoky essence. Since its inception in 2010 under the Mitchells & Butlers umbrella, the brand has expanded to over 100 locations, from the vibrant heart of Manchester to the tranquil outskirts of Edinburgh, earning accolades like the World Steak Challenge Gold Medal for its ribeye. What sets Miller & Carter apart isn’t just the meat—it’s the entire symphony of flavors, from starters that tease the palate to desserts that soothe the soul, all underpinned by a menu that’s as accessible as it is aspirational.
As of 2025, the menu reflects a year of thoughtful evolution amid economic pressures and evolving tastes. Prices have seen a modest 3-5% uplift from 2024 due to rising ingredient costs, but value remains king with set menus starting at £20 for lunch and £32.95 for Sundays—making luxury dining feasible for everyday indulgence. Starters hover at £6.25-£13.95, steaks command £21.50-£79.95 for sharing blocks, and desserts cap at £8.50, ensuring a two-course meal for one averages £45-£60. Nutritional transparency is enhanced with kcal listings on every item, catering to health-conscious carnivores, while vegan and veggie options now comprise 15% of the lineup. This comprehensive 2,500+ word article delves deep into the current offerings, spotlighting prices, categories with detailed tables, nutritional insights, and a robust FAQ section. Whether you’re plotting a romantic rendezvous or a family feast, Miller & Carter’s menu promises not just sustenance, but a memorable narrative on a plate. Let’s carve into the details.
The Evolution of the Miller & Carter Menu: Crafting Carnivore Classics Since 2010
Miller and Carter menu story is one of relentless refinement, born from founder Simon Miller’s “Steak School” philosophy—a hands-on training regimen ensuring every chef masters the art of aging and grilling. Launching in the post-financial crash era, the original 2010 lineup was purist: 28-day aged rump and sirloin steaks (£12-£18 then), basic sides like chunky chips (£2.50), and a nascent wine list of 20 reds. Expansion in the mid-2010s introduced 30-day aging and sharing cuts like the Côte de Boeuf, responding to social media-fueled “food porn” trends that boosted Instagram shares by 40%.
The 2020s brought resilience and reinvention. Lockdowns birthed “Steak to Go” boxes (£50 for two, including home-grill kits), while sustainability vows—sourcing 100% traceable beef by 2022 and ditching single-use plastics—aligned with eco-aware millennials. Post-Brexit supply chain tweaks stabilized prices, but 2023’s energy hikes prompted efficient charcoal use, shaving operational costs without skimping on quality. By 2024, plant-based innovations like the Sunshine Plant Burger joined the fray, sales up 25% amid vegan surges. 2025’s refresh, detailed in the latest PDF menu, amps up global flavors with items like Soy & Mirin Pork Belly and Hot Honey Wings, while festive previews tease turkey alternatives for December bookings.
Today, the menu balances 55% steak-centric mains, 20% diverse proteins and veggies, 15% sharers, and 10% sweets—prices calibrated for inclusivity. With 4.6/5 on Google from 200,000+ reviews praising “value for premium,” Miller & Carter serves 2.5 million steaks yearly, evolving from niche grill to national treasure. It’s not just food; it’s a ritual, where every price point—from £3.75 olives to £110 sharing extravaganzas—whispers affordability in opulence.
Current Menu Overview
2025’s à la carte menu emphasizes seasonality and shareability, with steaks as the undisputed stars. Open noon-10pm, lunches offer lighter bites via the £20 Fixed Price Set (starter, main, dessert; supplements apply), while dinners suit full feasts. Prices are uniform nationwide (±£1-2 in London), listed in GBP with kcal for transparency—allergens flagged digitally via app. Delivery through Deliveroo adds £4.99 fees but waives on sets over £40. Limited-time offers (LTOs) like the Autumn Harvest Salad (£15.95) run through November, blending roasted squash with grains. Core ethos: 30-50 day aged cuts, charcoal-grilled, rested five minutes. Sides are mix-and-match (3 for £12), sauces £0 (included with steaks). Kids’ menu (£7.95 two-course) keeps families hooked. Now, let’s dissect by category, prices front and center.
Check Also: Miller and Carter Gift Card
Starters and Sharers: Teasing Temptations to Start Strong
Starters and sharers ignite the meal with bold, bite-sized bursts—priced £3.75-£13.95, averaging 200-700 kcal. These communal plates encourage lingering, with veggie/vegan flags for inclusivity. The Baked Camembert sharer reigns as a 2025 favorite, per reviews, for its oozy allure.
| Item | Description | Price (£) | kcal |
| Prawn Cocktail | King prawns, baby gem lettuce, Bloody Mary sauce | 9.95 | 192 |
| Salt & Pepper Calamari | Crispy fried squid, oak-smoked garlic & lemon aioli | 9.25 | 322 |
| Soy & Mirin Pork Belly | Chargrilled soy & mirin pork belly, miso dressing, slaw, soy lemongrass dip | 9.75 | 709 |
| Sticky Chipotle Chicken | Sweet chipotle-glazed chicken bites, chilli jam dip | 8.95 | 632 |
| Baked Cheddar Mushrooms (V) | Creamy Cheddar & spinach sauce, toasted breads | 7.95 | 520 |
| Hot Honey Chicken Wings | Chargrilled wings with Roquito hot honey, slaw, watercress, toasted coconut | 8.50 | 739 |
| Spiced Cauliflower Wings (VE) | Asian-style crispy cauliflower, Som Tam dip | 8.50 | 264 |
| Burrata (V) | Velvety burrata, heirloom tomatoes, pine nuts, rocket, EVOO, sherry vinegar, balsamic pearls | 10.50 | 417 |
| Sweet & Smoky King Prawns | Chargrilled harissa & garlic prawns | 10.25 | 460 |
| Pan-Seared Scallops and Pork Belly | Scallops, soy & mirin pork belly, miso dressing | 12.75 | 439 |
| Baked Camembert (V) | Baked wheel, toasted ciabatta, focaccia, hot honey, dukkah, chipotle jam (for two) | 13.95 | 1165 |
| Cheesy Garlic Bread (V) | To share | 6.25 | 1150 |
| Cheesy Garlic Bread (V) | For one | 4.95 | 575 |
| Sourdough & Butter (V) | Sourdough with salted butter, EVOO, balsamic reduction | 5.25 | 793 |
| No Cellar Olives (VE) | Premium Italian pitted green olives | 3.75 | 179 |
Pro tip: Pair the calamari with a crisp Chenin Blanc (£7.50 glass) for £1 extra harmony—sharers like these boost average checks by 20% through upselling.
Signature Steaks: The Beating Heart of Premium Cuts and Precise Pricing
Steaks define Miller & Carter—30-50 day aged Black Angus or native breeds, grilled rare-to-well, served with parsley butter, balsamic tomato, onion loaf, sauce, and one side. Prices £21.50-£46.50 for singles, £71.50-£110 for sharers (serves 2+), 450-1,200 kcal. Surf & Turf upgrades add lobster (£11.25) or scallops (£10.75). The 12oz Ribeye (£34.75) tops popularity charts, its marbling earning 2024 World Steak gold.
| Cut | Description & Recommended Doneness | Price (£) | kcal (base) |
| Rump 9oz | Full-flavored, lean, firm; medium | 23.95 | 645 |
| 50-Day Aged Black Angus Prime Rump 7oz | Firm texture, rich flavor; medium | 21.50 | 543 |
| 50-Day Aged Black Angus Sirloin 8oz | Delicate flavor, firmer bite; medium rare | 29.25 | 572 |
| Sirloin 12oz | Deliciously flavorsome; medium rare | 37.75 | 1021 |
| 50-Day Aged Black Angus Ribeye 8oz | Finely marbled; medium | 31.95 | 676 |
| Ribeye 12oz | Gold medal winner, bursting flavor; medium | 34.75 | 919 |
| Ribeye 16oz | Gold medal winner, bursting flavor; medium | 38.75 | 1165 |
| Fillet 8oz | Most tender; rare | 36.50 | 471 |
| Surf & Turf Fillet 8oz | Fillet topped with grilled lobster tail; rare | 46.50 | 795 |
| T-Bone 20oz | Fillet-sirloin duo; medium rare | 42.75 | 1178 |
| 50-Day Aged Black Angus Filet Mignon 10oz | Two 5oz tender cuts; rare | 40.25 | 550 |
| Chateaubriand 16oz (share) | Prized soft tenderloin; medium rare | 71.50 | 942 |
| Côte de Boeuf 28oz (share) | Bone-in ribeye, deep flavor; medium | 71.50 | 2083 |
| Butcher’s Block 25oz (share) | Ribeye 8oz, rump 7oz, two fillet 5oz, bone marrow | 79.95 | 2316 |
| Carter’s Sharing Experience | Côte de Boeuf, Malbec bottle, lobster, sides, mac & cheese | 110.00 | 3193 |
Sauces (included): Peppercorn (£0, 92kcal), Béarnaise (£0, 163kcal), etc. Sides extra if upgrading. These cuts, priced for portion precision, embody why 60% of diners return—tenderness scores 9.2/10 in surveys.
Mains, Burgers, and Seafood: Diverse Delights Beyond Beef
For non-steak purists, mains and burgers offer robust alternatives—£18.25-£25.50, 500-1,500 kcal—with burgers including fries or salad. The Ultimate Rack of Ribs (£23.95 full) surges in autumn sales, smoky glaze a hit. Seafood adds lightness, salads customizable (£3.50-£6 add-ons).
| Item | Description | Price (£) | kcal |
| Miller’s Steakhouse Dirty Burger | 30-day aged patty, pulled beef, bacon, Cheddar, onion loaf, sauces | 22.50 | 1340 |
| Classic Cheese & Bacon Burger | Aged patty, bacon, Cheddar, mayo, lettuce, pickles, tomato | 18.50 | 835 |
| Sunshine Plant Burger (VE) | Plant patty, avocado, Applewood slice, chipotle jam, veggies | 18.50 | 987 |
| California Chicken Burger | Grilled breast, bacon, Cheddar, avocado, chipotle, veggies | 20.50 | 1073 |
| Pan-Roasted Lamb Rump | Pink rump, dauphinoise, broccoli, pea purée, red wine jus | 25.50 | 794 |
| Sea Bass Fillet | Grilled fillet, dauphinoise, chargrilled veg, broccoli, tapenade | 23.50 | 785 |
| Spinach, Feta, Lemon & Garlic Filo-Topped Pie (V) | Shortcrust pie with spinach-feta fill, filo lid, greens, carrots, potatoes | 18.25 | 756 |
| Bourbon Chicken | Glazed half chicken, fries, onion loaf, slaw, glaze | 21.75 | 1036 |
| Ultimate Rack of Barbecue Ribs (Full) | Slow-cooked pork ribs, smoky glaze, fries, slaw | 23.95 | 1470 |
| Ultimate Rack of Barbecue Ribs (Half) | As above | 19.95 | 928 |
| Pan-Roasted Cod | Cod loin, spinach-butternut, crispy potatoes, prosciutto, velouté | 24.50 | 698 |
| Crown Prince Squash Warm Salad (VE) | Roasted squash, avocado, grains, couscous, veg, houmous | 15.95 | 572 |
| Crispy Duck & Mango Salad | Sticky duck, mango, cucumber, onion, hoisin dressing | 19.95 | 382 |
Toppings like king prawns (£6) elevate salads to mains. These options, priced competitively, capture 30% of orders, blending comfort with creativity.
Sides and Sauces: Essential Elevators at Everyday Prices
Sides (£3.95-£8.75, 100-800 kcal) are the unsung MVPs—3 for £12 value deal a no-brainer. Sauces pair seamlessly with mains.
| Side | Description | Price (£) | kcal |
| Mac & Cheese (V) | Creamy elbows | 5.25 | 411 |
| Heritage Tomato & Rocket Salad (VE) | Fresh and zingy | 4.75 | 173 |
| Chargrilled Vegetables (VE) | Seasonal medley | 4.75 | 126 |
| Onion Loaf (VE) | Crumbly, garlicky | 4.75 | 466 |
| Sautéed Greens & Chantenay Carrots (VE) | Broccoli, courgettes, peas, mint glaze | 5.25 | 171 |
| Baby New Potatoes (VE) | Chive-flecked | 3.95 | 206 |
| Tuscan-Style Butternut Squash (VE) | Roasted with spinach, dukkah | 5.75 | 190 |
| Camembert Mashed Potato (V) | Cheesy indulgence | 6.25 | 413 |
| Millionaire Triple-Cooked Chips | Truffle mayo, bacon, parmesan | 6.25 | 843 |
| Halloumi Fries (V) | With chipotle jam | 6.25 | 509 |
| Beef Brisket & Short Rib Mac & Cheese | Meaty twist | 7.25 | 614 |
| Slow-Cooked Beef Shin | 16-hour braise, onions, onion loaf | 7.25 | 226 |
| Half Rack of Barbecue Ribs | Smoky starter-side | 8.75 | 531 |
| Stuffed Bone Marrow | Pulled beef, brisket, BBQ sauce, pink onions | 8.75 | 653 |
| Baked Cheddar Mushrooms (V) | As starter, side-sized | 7.95 | 313 |
Sauces (steak-included, others £2.50): Beef dripping (126kcal), Stilton (105kcal), etc. These affordable add-ons (average £4) enhance 80% of tables.
Desserts and Hot Beverages: Sweet Closers and Comforting Sips
Desserts (£6-£8.50, 300-600 kcal) provide decadent denouements—sticky toffee a perennial pleaser. Hot drinks (£2.25-£2.85) wind down gently.
| Hot Beverage | Description | Price (£) | ||||
| Cappuccino | Frothy classic | 2.55 | ||||
| Regular Coffee | Black or white | 2.25 | ||||
| Latte Macchiato | Layered espresso milk | 2.85 | ||||
| Hot Chocolate | Rich and velvety | 2.85 | ||||
| Espresso | Strong shot | 2.55 | ||||
| English Breakfast Tea | Traditional brew | 2.85 | ||||
Desserts pair with coffees for £10 bundles, extending evenings profitably.
Drinks: From Cocktails to Ciders – Pairing Perfection
Drinks menu (£4-£12 glass, £20-£80 bottle) spotlights steak synergies: robust Malbecs for ribeye, crisp whites for seafood. Cocktails (£10.50) like Smoky Old Fashioned add flair; beers £5.50-£6.50.
| Category | Examples | Price Range (£) |
| Cocktails | Espresso Martini, Passionfruit Margarita | 10.50-11.50 |
| Wines by Glass | Sauvignon Blanc, Malbec | 6.50-9.50 |
| Wines by Bottle | Argentinian Malbec, Bordeaux | 25-65 |
| Beers & Ciders | Peroni, Aspall Cyder | 5.50-6.50 |
| Soft Drinks | Coke, Elderflower Fizz | 3.00-4.00 |
Pairing flights (£15) guide novices—essential for 40% of first-timers.
Special Deals and Set Menus: Value in Every Booking
Deals democratize decadence: Fixed Price Lunch £20 (three courses, Mon-Fri 12-5pm), Sensational Sunday £32.95 (steak included), Festive 2-course £35.50/3-course £39.50 (from Nov). Christmas Day £105.95pp. Kids £7.95. These keep per-head averages £50, upselling via apps.
Nutritional Information and Dietary Notes
Transparency rules: Steaks 450-1,200 kcal (high protein 50-100g, sodium 1,000mg+), burgers 800-1,300 kcal. V/VE/GF options abound—app filters allergens. 2025 adds carbon footprint labels; balance with salads (150kcal).
FAQs: Tackling Your Miller & Carter Menu Queries
Q1: What’s the best value steak under £30? A: The 50-Day Aged Black Angus Sirloin 8oz at £29.25—tender, marbled, with all trimmings. Or Sunday set £32.95 includes one.
Q2: Are prices the same across UK locations? A: Yes, ±£1-2; London premiums minimal. Check app for exacts.
Q3: Vegan options on the menu? A: Spiced Cauliflower Wings (£8.50, 264kcal), Sunshine Plant Burger (£18.50, 987kcal), Crown Prince Salad (£15.95, 572kcal)—15% coverage.
Q4: How to specify steak doneness and customizations? A: Blue/rare/medium rare/etc.; no charge for tweaks like extra rare or sauce swaps. Notify server for allergies.
Q5: Details on festive 2025 menus? A: 2-course £35.50, 3-course £39.50; turkey steak alt, mulled wine pairings. Book early.
Q6: Kids’ menu prices and items? A: £7.95 two-course: Mini fillet (£12.50 supp), fish goujons, mac & cheese, banoffee pie. Toys included.
Q7: Wine pairing recommendations? A: Malbec (£8 glass) for ribeye; Chenin Blanc (£7.50) for scallops. Flights £15.
Q8: Delivery and set menu availability? A: Deliveroo £4.99 fee; sets from £20 lunch, full steaks £30+.
Q9: Any LTOs in 2025? A: Hot Honey Wings (£8.50); Harvest Salad extension till Nov.
Q10: Calorie counts accurate? A: Yes, per official PDF; use app calculator for combos.
Conclusion
In 2025, Miller & Carter’s menu masterfully marries premium pricing with profound pleasure—a curated canvas where £21.50 rumps rub shoulders with £110 extravaganzas, all grilled to elicit gasps of delight. From shareable starters to sustainable steaks, inclusive mains to indulgent desserts, it honors tradition while whispering innovations like plant burgers and global glazes. Prices, transparently tagged, invite all to the table: the solo sipper eyeing £20 lunches, the celebrant splurging on Côte de Boeuf. Amid life’s hustle, it’s a haven of heft and heartiness, where every forkful forges memories. Book that table—your steak story awaits, sizzling and sublime.
